Happy Pi day! Let’s celebrate with pie.
We’ve shared tutorials for cherry pie and for hand pies so today let’s tackle felt lemon meringue pie. The key to making felt pie is the cut. Mess up the cut and the pie won’t sit right so take your time and cut with care. Consider the freezer paper method although the pie template pieces are all fairly easy to cut. This pie slice is based on a 6 piece pie. 6 pieces = 8″ pie. If you need a quick refresher on the stitches check out our post on stitches.
You will need:
4″ x 8″ White or Cream colored felt I used Cream *
4″ x 8″ Beige felt I used Peanut Butter *
Pie form (optional)
Felt pie template (at the end of this post)
2 Filling pieces from yellow felt
2 Meringue pieces and 1 top from cream color
1 Crust and one bottom from beige felt.
Stuff the crust using a pencil to help if needed. Stitch both ends of the crust closed.
With a large loose over cast style stitch use the thread to create indentations along the length of the crust.